Bastian, the Mumbai-based restaurant, is now open in Bengaluru
This is the brand's third Bastian in India with two already in Mumbai.
This is the brand's third Bastian in India with two already in Mumbai.
A company called Winnow has developed the AI tool that spies on restaurant garbage. Another, company, Afresh, digests supermarket data to look for wasteful mismatches between what a store is stocking, and what people are buying.
Petitioners claimed that officials of the Punjab Pollution Control Board, Greater Ludhiana Area Development Authority (GLADA) and irrigation department had not been paying attention to the irregularities.
The founder and managing director of Massive Restaurants speaks about his company’s plans for the future.
The restaurant, which is an homage to olive oil, features rustic interiors and an outdoor terrace for al fresco dining.
The restaurant offers a fusion of Thai, Chinese, Korean, Japanese, Burmese and more, and its menu ranges from soups, salads, skewers, and dumplings. Even the cocktail menu included Asian flavours and classics.
The new outlet showcases a curated menu, spotlighting cherished recipes passed down through generations of Telugu households.
The new restaurant's menu draws inspiration from the vibrant street food across Asia, featuring dishes showcasing street food in its true form.
Spread over a massive 4,500 square-foot area, Lyla makes for a chic casual dine spot transitioning effortlessly into a cocktail bar by evening.
The offerings at Luuma house are a celebration of diversity, meticulously curated to encapsulate the essence of global cuisine.
Spread across 1600 sq ft, the restaurant embodies the classic American diner vibe with a nostalgic decor theme.