Indians love luxury: Gerhard Stutz
The general manager of Soneva Fushi in Maldives speaks about his ultra luxury property and its growing popularity among travellers from the sub-continent.
The general manager of Soneva Fushi in Maldives speaks about his ultra luxury property and its growing popularity among travellers from the sub-continent.
As per the latest travel report commissioned by Marriott International, Gen Z and Millennials will form a major chunk of the population that shapes the future of travel in the Asia Pacific (excluding China) market, and travel loyalty and rewards programmes should be designed to add value to these savvy explorers.
Gautam Munjal, founder of Minimalist Hotels, formerly called Poshtel, speaks about his company’s plan to expand and his very specific shopping list for new prospects.
In Delhi recently to host two Osteria Francescana pop-up dinners at The Leela Palace New Delhi, Bottura, chef extraordinaire, spoke at length about his philosophy, commitment, brands, etc.
JW Marriott Kolkata’s general manager Sunil Kumar talks about his push to put the property on the top of the pile in the city.
The hotel captain of Marriott International’s first Moxy in India speaks about the youthful nature of her property and how well the market has received her product.
The academic dean for Glion Institute of Higher Education, who was in Mumbai recently to evaluate the progress of the academic partnership between Glion and SP Jain School of Global Management, said that they are in the process of expanding the academic partnership to programmes beyond hospitality management.
Shraddha and Lakham Sawant Bhonsle, wife-husband duo, both alumni of Culinary Institute of America, have converted the 18th century royal palace of Sawantwadi Royal family, into a art boutique hotel last year and getting noticed for its well-curated culinary journey.
The recently-appointed director of culinary at the JW Marriott Kolkata on the city’s culinary culture and what his plans are for the hotel.
Restaurateur Anil Goswami speaks about his brands, his home market of Singapore and the possibility of entering the Indian F&B scene.
The co-founder & MD of Indian School of Hospitality talks about their new Centre for Beverage Innovation and how it will work as a bridge between the alco-bev industry and students who aspire to make a career there.